New research suggests that a man-made cousin of a small molecule found in olive oil can disrupt the hunger-signaling pathway. Researchers identified this promising new target by screening a […]
Local elementary and middle school students dove head first into science with help from Syracuse biologists—and a few fishy friends. Associate professor Katharine Lewis and lab members brought a bevy of zebrafish […]
Anna Kahkoska ’13 explores health problems from all angles. Currently enrolled in the M.D.-Ph.D. program at University of North Carolina at Chapel Hill, she brings her enthusiasm for science and […]
Strains of sugarcane can be genetically engineered to improve biofuel production, all while maintaining or increasing juice production, a new study suggests. By inserting disruptive DNA into sugarcane, researchers altered […]
For an ancient, flat shoreline, North America’s east coast is awfully bumpy. A new, comprehensive computer model shows that multiple surface and deep Earth processes influenced elevation change in this […]
Stefan Ballmer, associate professor of physics in the College of Arts and Sciences, and collaborators from two other universities received a three-year, $600,000 National Science Foundation grant, $120,000 of which […]
Four Syracuse University professors, led by John Tillotson, associate professor and department chair of science teaching, have received a three-year, $999,719 National Science Foundation (NSF) grant to support recruitment […]
